:+:+:臘肉炒菜心:+:+:(附食譜)

差D唔記得屋企仲有大半包本地菜心~

唔知點整好....其餘兩樣餸都係肉肉地......但係又唔想太寡....

哈哈...比我O係搵到屋企仲有臘肉呢~~~嘻~

材料及做法:

少肥臘肉 - 一小舊~ (切薄片)~
薑片 - 多DD~
蒜 - 幾小瓣~
菜心 - 大約500克 (浸洗後隔水瀝乾備用)

1. 白鑊加入臘肉片煮至出油後加入薑蒜~

2. 加入菜心炒至軟身 (可以加少少水), 熄火後加入少少雞粉+鹽+糖調味即可上碟~

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屋企D臘肉食唒了~~~~膶腸都食唒了~~~~~

11月番去時一定要去入貨了~~!!!

臘肉炒菜菜好好味~~!!!

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• 留言者: 高Ling
• Email: ccas4b003@yahoo.com.hk
• 網址:
• 日期: 2012-08-27 00:06:07

返嚟入多d貨啦~
[版主回覆08/28/2012 19:36:36]梗係啦~~~哈哈哈~

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• 留言者: 靚婆婆分享
• Email: sfsfsfwong@yahoo.com.hk
• 網址:
• 日期: 2012-08-26 12:26:36

妳11月番嚟咩????>>>>咁Kaka点呀....妳捨得嗱???
[版主回覆08/28/2012 19:36:23]我自己番黎10日度咋..老公唔番黎...KAKA會幫我睇住佢~~嘻~

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• 留言者: Mrs. Tin Tin
• Email: annieatpv@yahoo.com
• 網址:
• 日期: 2012-08-25 21:57:47

i bet you have a long shopping list for Hong Kong. My mom likes Yung Kee dried sausages.
[版主回覆08/28/2012 19:35:48]my mom buys from tak hing..they have been buying these and other dried seafood from there for a very long time. Quality quite good ga!!