之前講到... 陳大少特別愛食沖菜
因為有小時候嫲嫲蒸魚嘅味道~
不過喺香港拎番黎嘅靚沖菜都就黎食唒了..
下次去中超要尋尋寶~
因為有小時候嫲嫲蒸魚嘅味道~
不過喺香港拎番黎嘅靚沖菜都就黎食唒了..
下次去中超要尋尋寶~
材料及做法:
鯇魚尾 (洗淨用廚紙印乾水)
沖菜切絲用淡鹽水浸大約30分鐘
魚底, 魚面魚肚位加入厚薑片
舖上沖菜條~
無水蒸又得, 大火隔水蒸又得, 放入蒸爐就係懶人涼粉子嘅做法啦~
100度蒸10分鐘至全熟即可~
倒掉魚水~
用蒸魚豉油+生抽, 表面加蔥花再淋少少熟油~~~
:+:沖菜蒸鯇魚尾:+:就完成了~!!
浸過淡鹽水嘅沖菜唔會太鹹, 爽口又好味架~
Have been reading your blogs for ages but never left comments. But I have to this time, 英國有鯇魚賣???????? Haven't seen any in Manchester :(
回覆刪除Hello Ada,
刪除Thanks for reading :)
I thought there is absolutely no chance that I could find any 鯇魚 in the UK!! so i was just simply thrilled when i saw them in See Woo!!!!!
Try the Manchester China Town, maybe they sell them there :)
Have a lovely Christmas!!!