唔知大家有冇睇新派煮意的呢~~~?
真心覺得CHARMAINE煮嘅呢...愈黎愈好睇~~~
大少好多時都係陪我一齊睇....所以佢叫我買隻LC 不銹鋼PAN番屋企...
因為CHARMAINE好多次都淨係用一隻不銹鋼PAN架咋~~~~睇落去簡單又好味~~~
煮食主要因素....材料靚...(如果唔係真係神仙難變...好怕啲煮食節目人煮咩都落一大堆蒜頭乾蔥...仲要問人地香唔香...咪玩啦...爆蒜頭乾蔥唔香...除非你好大傷風聞唔到囉~!!!)
CHARMAINE係CITY SUPER總廚...所以佢係咁用CITY SUPER嘅材料....佢用嘅...我地喺英國呢邊一般都買到....(分分鐘仲比香港平呢~~~!!)
![DSC_0339](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/66rIYUr.nVN5AvqLeVIyIQ.jpg)
吋幾兩吋厚又新鮮~~~好正~!!
![DSC_0341](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/LhswsSLYGQWXdyfMi4C9Eg.jpg)
LC GRILLPAN 掃油之後加熱~~~要好熱好熱~~~ (平時唔掃油的..今次整呢個...有香草...所以掃左少少~~)
![DSC_0342](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/snkpHN1mgH25FHEjr1r6lw.jpg)
BASIL 加入海鹽+黑椒碎+橄欖油搓勻~
![DSC_0344](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/xHgAikGrjLEqgtWaoEnyTw.jpg)
讓牛扒平均地沾上, 最好按摩幾吓...更加入味~~!!
![DSC_0345](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/q7CFVxxN2gfwac8e5bUvnQ.jpg)
大火煎~
![DSC_0346](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/h0wQgVr4NA7eJUqneI2sVQ.jpg)
再反轉另一面大方煎~
彎彎地骨位就用火槍燒至表面焦香~~~
![DSC_0348](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/cQ6HVIm9NV.HOib.sihn.A.jpg)
準備好MOZZARELLA芝士同埋啤酒~
![DSC_0349](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/YzzR07sXTOAsmsGacQFUXQ.jpg)
牛扒表面要完全煎封~
![DSC_0350](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/KIeuNJnsTbiczD_Hc3kU3Q.jpg)
加入啤酒 (大約300ML) , 芝士舖在牛扒表面~蓋蓋煮至芝士融化即可~~
![DSC_0352](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/wZ5j1.myGXd9qQ89Pyxl7w.jpg)
淨番嘅啤酒....飲左去囉~哈哈哈~~~
![DSC_0356](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/V9vvZXPStdPFXa0hPMHzTA.jpg)
呢個生熟程度好似好生....但係切落去時又冇出血~~都OK~~~
![DSC_0357](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/z2Yw3rUMZV.1oGQSBuns.Q.jpg)
甜品....係外援....係呀..又係馬莎丫~~~~
![DSC_0359](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/e3yfhMLXA_ATeYZBs8mhKw.jpg)
都幾好味的~~!! 呵呵呵~~~
![DSC_0361](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/JTUYmqEQWR2_8Leh2sXcmQ.jpg)
我地食扒..陳KAKA冇份食....不過都蒸左魚魚同埋烚左薯仔甘荀比佢架~!!!
![DSC_0353](https://googledrive.com/host/0B8bkqw-mQnUkSjA3MFZSOG1BM28/.WrnFG5VrmSsIpzmXj53kA.jpg)
- 留言者: Jo 姐姐
- Email: joelam911@yahoo.com.hk
- 網址:
- 日期: 2013-06-21 07:43:20
[版主回覆06/26/2013 18:30:43]其實我買左D夠傳熱PAN之後..都好少出去食扒就真~
[Jo 姐姐回覆06/24/2013 04:35:41]查實我好少會出街食牛扒, 所以都唔知道呢
[版主回覆06/24/2013 03:27:44]好似話係美式黎架~!你有冇見過類似的~??
- 留言者: 水太太
- Email: tobi_tam@ymail.com
- 網址:
- 日期: 2013-06-20 23:44:13
[版主回覆06/24/2013 03:27:57]謝謝你呢水太太~~
- 留言者: samwei
- Email: samwei840@yahoo.com.hk
- 網址:
- 日期: 2013-06-20 02:36:25
[版主回覆06/24/2013 03:28:21]我同你去食辣野好過啦~~~哈哈哈~~~
- 留言者: Ka
- Email: zorroomo@yahoo.com.hk
- 網址:
- 日期: 2013-06-20 01:51:43
馬莎芝士餅我嫌太甜
[版主回覆06/24/2013 03:29:16]係呀...所以都係兩個人SHARE...好飽~!!馬莎CHEESECAKE...我唔食得多...反面屋企個甜品怪得食到唔停咁~~!!
- 留言者: Double Iron Legs
- Email: litzcheung@yahoo.com.hk
- 網址:
- 日期: 2013-06-19 22:47:26
[版主回覆06/24/2013 03:30:16]謝謝你呢~~~牛扒整唒全熟好似好唒料咁丫~~哈哈哈~~~
- 留言者: Ants
- Email: ants999999@yahoo.com.hk
- 網址:
- 日期: 2013-06-19 21:14:01
[版主回覆06/24/2013 03:30:26]一堆芝士...真係好肥美架~>_<
- 留言者: 嘉嘉
- Email: karriekaka@yahoo.com
- 網址:
- 日期: 2013-06-19 20:01:58
Your steak looks fab, I think I will follow your way to do it this weeekend. If you think mozzarella is not great enough, what type would you suggest. Many thanks in advance.
[版主回覆06/26/2013 18:31:51]Have fun and good luck in fancy cookware hunting :)
[嘉嘉回覆06/24/2013 04:21:47]I tried, but as you know there is not much choice like HOng Kong, at least that can stop me to buy things :).
But will go to outlets soon when the eveil co-workers asked me to go for a meeting near the outlet.
[版主回覆06/24/2013 03:33:34]Hope you enjoy your steak, I went to Cheshire Oaks and saw a few pink round casseroles there, but unfortunately they do not have the size i want/need... maybe better luck next time. I bought a little flower shape ramekins there last time, maybe you find something you like in the outlets?
[嘉嘉回覆06/19/2013 22:24:13]ha - you remember ghost boy as well, yeah he loves cheese. Cheddar sounds great, I will go for this, and see if i can find some blue cheese. [I will try to blog it, i found it easy to cook, but hard to blog for whatever reason.] Still loving your purple LC tho. I am looking for Pink, however, so little choice in UK
[版主回覆06/19/2013 20:09:00]It's fine :) thinking if you and your ghost boy are into cheese... cheddar should be a lot better than mozzarella. Post it on your blog once you have tried and let me know ok!? heehee...hope you'll like it xxx
- 留言者: Fung
- Email: banjofung@ymail.com
- 網址:
- 日期: 2013-06-19 19:30:05
[版主回覆06/19/2013 20:11:36]咪就係無記收費為食台丫~!!!! 我真係覺得佢煮得好似好正又唔複雜就真嘅:) 你話....如果電視機可以出埋氣味幾好呢~~~~~哈哈哈哈~~~
孖寶!!!!仲要係煮咩都用孖寶架~!!!!!!!真係好似呃飯食咁~!!
- 留言者: 黃師奶廚藝小百科
- Email: marblecw@yahoo.com.hk
- 網址:
- 日期: 2013-06-19 11:00:35
[版主回覆06/19/2013 20:12:51]其實初初睇佢做新派煮意時麻麻地的...次次都係煎麵包....宜家有'城市超級'做佢SPONSOR~~~好睇好多~~!!!!!!又唔洗集集有個唔知喺度行行企企攪攪錯的嘉賓~!!
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