:+:+:花旗參雪梨乾煲雞湯:+:+:(附食譜)

秋風起..又真係出動潤潤湯o既時候~~~

今次係雪梨乾煲花旗參..~~

雪梨乾o既甜中和左花旗參o既甘味~~~好好味~~~

其實我本身唔怕甘味..我就冇咩所謂...

但係大少都係咁話正正正~~

呵呵~~

材料及做法:

雪梨乾 - 洗乾~
甘荀用蔬菜擦擦好後...去蒂切件~
花旗參粒洗淨~
雞半隻 (飛水後去皮去肥~)

滾水大火加入所有材料. 滾起後轉細火煲一個半小時~~熄火後加鹽調味~

屋企d雪梨乾煲唒了~~~

媽咪見字記得幫我入定多d貨呀呀呀呀呀呀~~~~~~~~~~~~~~~~~~~~

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• 留言者: Mrs. Tin Tin
• Email: annieatpv@yahoo.com
• 網址:
• 日期: 2012-10-21 22:06:10

i can see your baggage from Hong Kong will not be light
[版主回覆10/22/2012 15:55:14]you are right... and in fact they have never been light........(even for flying back HK...)..the worse time it was over 60KG.....hahahahahahahhaha

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• 留言者: 高Ling
• Email: ccas4b003@yahoo.com.hk
• 網址:
• 日期: 2012-10-21 19:19:32

個湯好滋潤呀!依家飲最啱!
[版主回覆10/22/2012 15:56:01]係呀係呀...飲呢D湯湯最滋潤....

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• 留言者: 沒有叮噹
• Email: nodoramail@yahoo.com.hk
• 網址:
• 日期: 2012-10-21 11:56:36

甘甘地好味.,連我都鐘意.
[版主回覆10/22/2012 15:56:21]甘甘甜甜咁....好好味...^_^