2013年1月19日星期六

:+:+:煲仔飯VS電飯煲焗飯:+:+:

香港啲牛肉好似真係貴得好過份呀~!!

次次同媽咪傾電話~

佢都會話英國呢邊買餸比香港抵食~~

就好似呢個牛柳邊....都係8鎊/公斤~~

好好味~~又好好煮~~~


同陳大少去完藍水拎左之前上網買嘅貨物...再去埋公司拎番D..又係上網買嘅野~~

因為凍冰冰嘅關係~~~

陳大少話..想食飯...!!!

其實佢成日都話想食飯嘅~!!!

咁飯就飯啦~~~

一個食煲仔飯...

一個食電飯煲焗飯

陳大少嗰個係少薑多榨菜粒~

我嗰個係多薑少榨菜粒~~


將啲薑切到碎碎咁...

咁就有人都會食薑~~~!!呵呵~~

煲仔~!!


電飯煲焗~!!


兩個飯....各有各好味...

不過我嘛...

都係食多薑的好~~~呵呵~~~!!!

喺藍水個停車場度見到呢部好有情調嘅LIFT呀~~~!!!


  • 留言者: 掌廚新丁
  • Email: ychuenkay@yahoo.com.hk
  • 網址:
  • 日期: 2013-08-03 06:52:42
Oh, thanks


  • 留言者: 掌廚新丁
  • Email: ychuenkay@yahoo.com.hk
  • 網址:
  • 日期: 2013-08-02 15:53:31
請問牛柳邊重有無第二個英文名.我在附近的Morrison搵好多次都搵唔到.
[版主回覆08/02/2013 18:36:14]佢唔係時時有又唔係間間有架~~~你可以問吓肉檔的叔叔, 好多時候佢地肯留貨的~~^_^


  • 留言者: 靚婆婆分享
  • Email: sfsfsfwong@yahoo.com.hk
  • 網址:
  • 日期: 2013-01-20 22:37:35
点解妳唔識吓用瓦煲呢....風味一流喎!!
[版主回覆01/22/2013 21:46:03]我以前有用過丫...不過唔願洗..佢又有D痴底...N年前個10蚊店買番黎嘅瓦煲仔...比我用一次就扔左了~~~嘻~


  • 留言者: Mr & Mrs Leung
  • Email: pugusanleung@yahoo.com
  • 網址:
  • 日期: 2013-01-20 18:30:45
我都超鍾意食薑, 會就咁夾落個口度食的
[版主回覆01/22/2013 21:48:09]我仲未可以咁丫...食雞酒嗰D都仲OK...但係其他...就真係始終未慣唷~~


  • 留言者: Jo 姐姐
  • Email: joelam911@yahoo.com.hk
  • 網址:
  • 日期: 2013-01-20 04:10:31
天氣冷食煲仔飯超正啊
未試過整榨菜牛肉飯, 要一試吓
[版主回覆01/22/2013 21:48:46]個味都OK丫...仲緊要係...榨菜屋企時時有丫~~


  • 留言者: 何媽
  • Email: qbb_dorame@yahoo.com.hk
  • 網址:
  • 日期: 2013-01-20 02:15:24
整兩煲飯, 又幾特色!! 真是凍凍D, 想食飯呀!!
[版主回覆01/20/2013 03:29:24]因此我怕自己冇咁嘅功力一次過煲兩煲飯丫....用電飯煲我都OK丫~~~
真係幾凍呀...但係出面好似淨係星期5落左一陣雪就冇再落過了~~~


  • 留言者: Mrs. Tin Tin
  • Email: annieatpv@yahoo.com
  • 網址:
  • 日期: 2013-01-19 23:24:38
I think the life in Hong Kong is getting harder and harder, that is because Hong Kong has no farms and no manufacturing industries.
[版主回覆01/20/2013 03:33:37]yes.. cant agree more! We have been thinking to move back but honestly the cost of living over there is incredible and pathetic!The little city has to rely on other places for food, water and everything essential things!!


  • 留言者: Mrs. Tin Tin
  • Email: annieatpv@yahoo.com
  • 網址:
  • 日期: 2013-01-19 23:23:27
why not cook the 2 versions of beef together, just put them side by side?
[版主回覆01/20/2013 03:34:32]因為煲仔飯快D電飯煲焗飯..我叫左陳大少襯熱食唔好等我...食食吓我先發現...唔記得影相丫~哈哈哈~~


  • 留言者: Ms Big Chan
  • Email: dorothychan_pretty@yahoo.com
  • 網址:
  • 日期: 2013-01-19 21:51:03
係呀,我都發現英國買餸其實平過香港,而且肉類比起香港個D好食。可惜海產唔夠香港豐富。
[Ms Big Chan回覆01/22/2013 00:10:40]係啦,我真係食sea bass 同sea beam食到想嘔,近排我都清下個冰格,跟你D食譜滾左好多餐魚湯。D魚肉就留反比仔仔。
[版主回覆01/20/2013 03:36:51]係丫..如果同一個品質嘅肉類...香港真係賣得貴好多~~~海產嘛....我都唔明..做咩呢度係島國...人地日本又係島國...呢D啲人唔識食海鮮...海產種類又少...真係悶~>_<

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