:+:+:啤酒芝士煎焗牛肋扒(附食譜):+:+:(涼粉家晚餐05.06.2013)

唔知大家有冇睇新派煮意的呢~~~?

真心覺得CHARMAINE煮嘅呢...愈黎愈好睇~~~

大少好多時都係陪我一齊睇....所以佢叫我買隻LC 不銹鋼PAN番屋企...

因為CHARMAINE好多次都淨係用一隻不銹鋼PAN架咋~~~~睇落去簡單又好味~~~

煮食主要因素....材料靚...(如果唔係真係神仙難變...好怕啲煮食節目人煮咩都落一大堆蒜頭乾蔥...仲要問人地香唔香...咪玩啦...爆蒜頭乾蔥唔香...除非你好大傷風聞唔到囉~!!!)

CHARMAINE係CITY SUPER總廚...所以佢係咁用CITY SUPER嘅材料....佢用嘅...我地喺英國呢邊一般都買到....(分分鐘仲比香港平呢~~~!!)

好啦...就係呢日買左嘅有骨牛扒~~~ (呢個煮意都係CHARMAINE的...不過我又係自己轉轉材料黎就自己咁樣~~)

吋幾兩吋厚又新鮮~~~好正~!!

人地係用迷迭香~~~~

但係我唔記得買丫...

屋企有咩就用咩啦....就係佢~~~上次介紹過的BASIL~~~

LC GRILLPAN 掃油之後加熱~~~要好熱好熱~~~ (平時唔掃油的..今次整呢個...有香草...所以掃左少少~~)

BASIL 加入海鹽+黑椒碎+橄欖油搓勻~

讓牛扒平均地沾上, 最好按摩幾吓...更加入味~~!!

大火煎~

再反轉另一面大方煎~

彎彎地骨位就用火槍燒至表面焦香~~~

準備好MOZZARELLA芝士同埋啤酒~

牛扒表面要完全煎封~

加入啤酒 (大約300ML) , 芝士舖在牛扒表面~蓋蓋煮至芝士融化即可~~

淨番嘅啤酒....飲左去囉~哈哈哈~~~

味道都唔錯的...同平時煎牛扒又唔同...多左陣酒香味~~~

可能因為我落左MOZZARELLA, 所以芝士味不大~~

配菜都係咁上下..牛奶薯蓉+蒸甘荀片~

呢個生熟程度好似好生....但係切落去時又冇出血~~都OK~~~

甜品....係外援....係呀..又係馬莎丫~~~~

都幾好味的~~!! 呵呵呵~~~

我地食扒..陳KAKA冇份食....不過都蒸左魚魚同埋烚左薯仔甘荀比佢架~!!!

---

• 留言者: Jo 姐姐
• Email: joelam911@yahoo.com.hk
• 網址:
• 日期: 2013-06-21 07:43:20

嘩, 件牛扒好吸引呀
[版主回覆06/26/2013 18:30:43]其實我買左D夠傳熱PAN之後..都好少出去食扒就真~
[Jo 姐姐回覆06/24/2013 04:35:41]查實我好少會出街食牛扒, 所以都唔知道呢
[版主回覆06/24/2013 03:27:44]好似話係美式黎架~!你有冇見過類似的~??

---

• 留言者: 水太太
• Email: tobi_tam@ymail.com
• 網址:
• 日期: 2013-06-20 23:44:13

煎牛扒，唔錯喎﹗
[版主回覆06/24/2013 03:27:57]謝謝你呢水太太~~

---

• 留言者: samwei
• Email: samwei840@yahoo.com.hk
• 網址:
• 日期: 2013-06-20 02:36:25

我要食KAKA果份，清清地 :)
[版主回覆06/24/2013 03:28:21]我同你去食辣野好過啦~~~哈哈哈~~~

---

• 留言者: Ka
• Email: zorroomo@yahoo.com.hk
• 網址:
• 日期: 2013-06-20 01:51:43

好大件牛扒。
馬莎芝士餅我嫌太甜
[版主回覆06/24/2013 03:29:16]係呀...所以都係兩個人SHARE...好飽~!!馬莎CHEESECAKE...我唔食得多...反面屋企個甜品怪得食到唔停咁~~!!

---

• 留言者: Double Iron Legs
• Email: litzcheung@yahoo.com.hk
• 網址:
• 日期: 2013-06-19 22:47:26

好掂呀！生生地嘅牛扒先最好食 o架！
[版主回覆06/24/2013 03:30:16]謝謝你呢~~~牛扒整唒全熟好似好唒料咁丫~~哈哈哈~~~

---

• 留言者: Ants
• Email: ants999999@yahoo.com.hk
• 網址:
• 日期: 2013-06-19 21:14:01

都好肥美下喎．．．．．．．
[版主回覆06/24/2013 03:30:26]一堆芝士...真係好肥美架~>_<

---

• 留言者: 嘉嘉
• Email: karriekaka@yahoo.com
• 網址:
• 日期: 2013-06-19 20:01:58

I am sorry that I am not typing chinese becuase i am in the office.

Your steak looks fab, I think I will follow your way to do it this weeekend. If you think mozzarella is not great enough, what type would you suggest. Many thanks in advance.
[版主回覆06/26/2013 18:31:51]Have fun and good luck in fancy cookware hunting :)
[嘉嘉回覆06/24/2013 04:21:47]I tried, but as you know there is not much choice like HOng Kong, at least that can stop me to buy things :).

But will go to outlets soon when the eveil co-workers asked me to go for a meeting near the outlet.
[版主回覆06/24/2013 03:33:34]Hope you enjoy your steak, I went to Cheshire Oaks and saw a few pink round casseroles there, but unfortunately they do not have the size i want/need... maybe better luck next time. I bought a little flower shape ramekins there last time, maybe you find something you like in the outlets?
[嘉嘉回覆06/19/2013 22:24:13]ha - you remember ghost boy as well, yeah he loves cheese. Cheddar sounds great, I will go for this, and see if i can find some blue cheese. [I will try to blog it, i found it easy to cook, but hard to blog for whatever reason.] Still loving your purple LC tho. I am looking for Pink, however, so little choice in UK
[版主回覆06/19/2013 20:09:00]It's fine :) thinking if you and your ghost boy are into cheese... cheddar should be a lot better than mozzarella. Post it on your blog once you have tried and let me know ok!? heehee...hope you'll like it xxx

---

• 留言者: Fung
• Email: banjofung@ymail.com
• 網址:
• 日期: 2013-06-19 19:30:05

新派煮意邊個電視台做? ! 連涼粉子都讚，一定好正。我都有留意到某人每次煮餸都用(孖寶)
[版主回覆06/19/2013 20:11:36]咪就係無記收費為食台丫~!!!! 我真係覺得佢煮得好似好正又唔複雜就真嘅:) 你話....如果電視機可以出埋氣味幾好呢~~~~~哈哈哈哈~~~

孖寶!!!!仲要係煮咩都用孖寶架~!!!!!!!真係好似呃飯食咁~!!

---

• 留言者: 黃師奶廚藝小百科
• Email: marblecw@yahoo.com.hk
• 網址:
• 日期: 2013-06-19 11:00:35

CHARMAINE呢期好紅咁喎~我都鍾意佢~!
[版主回覆06/19/2013 20:12:51]其實初初睇佢做新派煮意時麻麻地的...次次都係煎麵包....宜家有'城市超級'做佢SPONSOR~~~好睇好多~~!!!!!!又唔洗集集有個唔知喺度行行企企攪攪錯的嘉賓~!!